When the season is right there are all kinds of fruits that will give your meals special flavors. Peach's are one of those fruits that add fantastic taste to any occasion. Peach bread has a wonderful aroma and a sweet fruity flavor that goes great for breakfast or even a desert. Using ingredients low in sodium and cholesterol makes this one a real winner both in taste and nutrition.
Note: The Baking Powder & Baking Soda are sodium free ingredients made by the Ener-G baking company.
(See ingredients for ordering information).
Preheat oven to 325 degrees. Spray 2 loaf pans with non stick baking spray with flour, ( 9 X 5 or 8 X 4 ).
In a mixer, cream sugar and shortening, add egg substitute and mix thoroughly. Add peach puree and dry ingredients and mix well. Stir in vanilla and chopped pecans until blended.
Pour mixture into prepared loaf pans. Bake at 325 for one hour. Cool in pans for 10 minutes before removing.
Serve with slice peaches on top...
Note: Peach puree can be made by placing fresh or can peaches in a food processor or blender.
Per Serving: - Calories 242; Sodium 50mg; Fat 11g; Protein 3g; Carbohydrate 34g; Cholesterol 0 mg; Dietary fiber 1 mg.
