Banana-Oatmeal-Dark-Chocolate-Cookies

A soft banana cookie with chewy oatmeal texture and a wonderful walnut crunch.

And the best part of course in that velvety dark chocolate flavor.

This combination will undoubtedly leave you satisfied. Just a great cookie.

- Banana Oatmeal Dark Chocolate Cookies -

1 Per Serving: - Calories 135; Sodium: 64mg;

Fat 6g; Protein 3g; Carbohydrate 19g;

Cholesterol 13mg; Dietary fiber 2mg.

unsalted butter

brown sugar - packed

eggs

ripe bananas - mashed

vanilla extract

all purpose flour

baking soda

cinnamon - ground

nutmeg - ground

sea salt

rolled oats

walnuts - chopped

dark chocolate chips (Hershey's)

Pre-heat oven to 350 degrees F.

In a large bowl of a mixer, cream together butter and brown sugar. Add egg to mixture. Add bananas and vanilla till creamy.

In a separate bowl, mix together flour, baking soda, cinnamon, nutmeg and sea salt. Add dry ingredients to creamed mixture.

Add in oats.

Using a spatula mix chocolate chips and nuts.

Drop by small cookie scoop onto cookie sheet with a silicone baking mat or a greased baking sheet.

Bake 12 to 14 minutes. Cookie should have light brown edges and will be soft.

Remove from over and let sit on cookie sheet for 3 to 4 minutes then transfer to cooling rack

Note: Cookies will last up to a week in plastic bags in your refrigerator or 3 months in the freezer.