A Personal size Cheesecake filled with chocolate chips, cream cheese filling and surrounded by a graham cracker walnut cinnamon crust. Topped with your favorite jam, jelly, fruit or chocolate just makes a wonderful dessert. Not too small yet not too big. Just the right size to treat yourself to a delicious end of a meal or decadent evening dessert.  Easy to prepare, making this personal size cheesecake a pleasure to serve to family and friends... and don't forget yourself...
Chocolate Chip Cheesecake Crumble                                                     Serving's: 6
Per Serving: - Calories 275; Sodium 280mg; Fat 17g; Protein 10g; Carbohydrate 22g; Cholesterol 21mg; Dietary fiber 3g

      Ingredients:    

6
3
1/4
1/4

3
3
3
1
1


ounces
Tbsp
cup
cup

ounce
ounces
Tbsp
tsp
Tbsp
Filling
Cream Cheese - Fat Free (softened)
Egg Substitute
Splenda
Miniature Chocolate Chips
Crust
Graham Crackers
Walnuts
Unsalted Butter
Cinnamon
Splenda
Dessert
The UnSalted Heart .com

Healthy Recipes With Great Taste
Designed To Help Lower Your Sodium For Life

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Enjoy,
From Our Unsalted Heart To Yours...
Regular sugar and eggs also work well this recipe but do change the calories and cholesterol values
Recipe by
Carol LeDonne
Pre-heat oven to 325 degrees f.

Filling
In a medium bowl, beat the cream cheese, until light and fully. About 3 minutes.
Add egg substitute, 1/4 cup splenda. Beat until combined and fluffy.  Stir in chocolate chips by hand and set aside.

Crust
Place graham crackers and walnuts into a small plastic bag and crush using a rolling pin. Place mix into a bowl. Add cinnamon, 1 tbsp splenda and mix to combine.  Add 1 tablespoon of softened butter. Mix together till well blended. Blend should look like tiny grains of rice forming a crumble.

Place about 1 1/2 tbsp of crust mix into the bottom of a 3 inch ramekin and press down firmly using the bottom of a flat bottomed glass. You want the crust to be even.

Divide cream cheese mixture evenly on top of the crust.  Place layer of crust mix on top of cream cheese.

Place into oven for 30 minutes.  Allow to cool for 20 minutes place your favorite topping on top of cheese cake and serve.

They are also very good chilled before serving...